Koach

I can not believe the amount of cat hair and dust what was in my computer. But, it's all clean now. And look how cool it's running now

I love these rules. I think we should read some stories with these rules in mind to see how often they are used or are unused.

That's quite a collection. I doubt if anyone can memorize them all lol

Crysta, Do you know the total number of questions we have now? Thanks Koach

I usually use extra virgin olive oil for the salad oil. But, wouldn't using a vinaigrette replace the salad oil and apple cider vinegar? I had to look up to see exactly what was in a vinaigrette, since I had never really paid attention to that when I used on a tossed salad. I see that there are lot's of ways to make it, and lots of different flavors. What kind of vinaigrette would you use, Endaeias?

Maurice, an 82 year-old man, went to the doctor for his physical. A few days later the doctor saw Maurice walking down the street with a gorgeous young lady on his arm. A couple of days later, the doctor saw Maurice with a different beautiful young lady on his arm. So, the doctor went up to Maurice and said,

Looks good Alienman33, I bet any Metallica fan would like it.

Just looking at that picture makes me smile

lol, how do you keep track of everything?

lol Henry, The surprise is that women talk way more than men (joking of course lol) "On average women say 7,000 words per day. Men manage just over 2,000"

Now there's a surprise

That's pretty funny, but an amazing trip as well

Thanks for that information ,Star. It's pretty interesting Koach

What a good babysitter Laylah is lol

My grandson graduated from High School May 25th. Here are two pictures we took in my backyard just before he headed off to the ceremony

This is a combination of several recipes and the result of a lot of experimentation to match my taste lol Use gold yukon or the small red potatoes. They are waxy and will hold together better. 2 lbs. med. potatoes, un-pared 2 tbsp. salad oil 2 1/2 tbsp. cider vinegar 1 tbsp. parsley, chopped 2 tbsp. onion, finely chopped 1/4 c. green pepper, finely chopped 3/4 c. celery, diced 3/4 c. Hellmann's mayonnaise Salt & pepper 1 tsp. dill weed Scrub potatoes and cook until tender. Drain, peel and cut up. Combine all ingredients and refrigerate several hours (or overnight) before serving. ---------------- What I do is boil the potatoes until they are cooked, but still firm. Otherwise, you end up making mashed potato salad. While the potatoes are cooking, mix all the other ingredients and refrigerate. When the potatoes are done, take them out and let them cool. When they are cool, peel them. To avoid mashing them when you mix them, cut them into 1/4 inch slices. Spread a thin layer of the dressing you made earlier in the bottom of a bowl. Spread a single layer of cut potatoes. Lightly cover that layer with the dressing you made earlier. Add another layer of potatoes, and lightly cover that with dressing. Continue doing that until you have run out of potatoes or dressing. You have to spread the dressing thinly or you won't have enough. Carefully toss the salad once or twice, but don't mash them, and then refrigerate. It tastes best when it's cold (overnight in the fridge).

lol, I have not had a minute of free time to test. I'll eventually test it, unless someone beats me to it.

Happy Birthday Walter!

Happy Birthday Napalm!

Here is an xray of the plate the Dr put in. lol when my grandson (age 5) saw it, he said in a hushed voice, "papa has a bug in his shoulder"

mIRC.com has a great web page that explains how to install and use SSL. You can find it here: http://www.mirc.com/ssl.html

Thanks Henry, I'll try this out later today.

That does sound good (except for the nuts lol) Thanks, TV_Tech

Hey charles, a big Happy Birthday! from me too

Happy Birthday, Apollo