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Koach

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Everything posted by Koach

  1. Just looking at that picture makes me smile
  2. lol, how do you keep track of everything?
  3. lol Henry, The surprise is that women talk way more than men (joking of course lol) "On average women say 7,000 words per day. Men manage just over 2,000"
  4. Now there's a surprise
  5. Koach

    Chinese ANYONE

    That's pretty funny, but an amazing trip as well
  6. Thanks for that information ,Star. It's pretty interesting Koach
  7. Koach

    Puppies

    What a good babysitter Laylah is lol
  8. My grandson graduated from High School May 25th. Here are two pictures we took in my backyard just before he headed off to the ceremony
  9. This is a combination of several recipes and the result of a lot of experimentation to match my taste lol Use gold yukon or the small red potatoes. They are waxy and will hold together better. 2 lbs. med. potatoes, un-pared 2 tbsp. salad oil 2 1/2 tbsp. cider vinegar 1 tbsp. parsley, chopped 2 tbsp. onion, finely chopped 1/4 c. green pepper, finely chopped 3/4 c. celery, diced 3/4 c. Hellmann's mayonnaise Salt & pepper 1 tsp. dill weed Scrub potatoes and cook until tender. Drain, peel and cut up. Combine all ingredients and refrigerate several hours (or overnight) before serving. ---------------- What I do is boil the potatoes until they are cooked, but still firm. Otherwise, you end up making mashed potato salad. While the potatoes are cooking, mix all the other ingredients and refrigerate. When the potatoes are done, take them out and let them cool. When they are cool, peel them. To avoid mashing them when you mix them, cut them into 1/4 inch slices. Spread a thin layer of the dressing you made earlier in the bottom of a bowl. Spread a single layer of cut potatoes. Lightly cover that layer with the dressing you made earlier. Add another layer of potatoes, and lightly cover that with dressing. Continue doing that until you have run out of potatoes or dressing. You have to spread the dressing thinly or you won't have enough. Carefully toss the salad once or twice, but don't mash them, and then refrigerate. It tastes best when it's cold (overnight in the fridge).
  10. lol, I have not had a minute of free time to test. I'll eventually test it, unless someone beats me to it.
  11. Happy Birthday Walter!
  12. Happy Birthday Napalm!
  13. Here is an xray of the plate the Dr put in. lol when my grandson (age 5) saw it, he said in a hushed voice, "papa has a bug in his shoulder"
  14. mIRC.com has a great web page that explains how to install and use SSL. You can find it here: http://www.mirc.com/ssl.html
  15. Thanks Henry, I'll try this out later today.
  16. That does sound good (except for the nuts lol) Thanks, TV_Tech
  17. Hey charles, a big Happy Birthday! from me too
  18. Happy Birthday, Apollo
  19. Happy Birthday, Jeffblacklab !
  20. Happy Birthday, Theokrass!
  21. Koach

    Old timers humor

    A young man at this construction site was bragging that he could outdo anyone based on his strength. He especially made fun of one of the older workman. After several minutes, the older worker had enough. "Why don't you put your money where you mouth is?" he said. "I'll bet a week's wages that I can haul something in a wheelbarrow over to the other building that you won't be able to wheel back." "You're on, old man," the young man replied. "Let's see what you've got." The old man reached out and grabbed the wheelbarrow by the handles. Then nodding to the young man, he said with a smile, "All right. Get in."
  22. Happy Birthday, CrashOverRide!
  23. I think it's great he heard about us discussing his story. I wonder how many of us read the log to see what we said about it lol This sentence from his email: "In that story, there would be a happy ending. And a surprise one, too!-- I hope." got me wondering just who be happy, a Petting Zoo visitor or some well fed spider family.
  24. Happy Birthday, gh
  25. That's a very pretty kitten
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