Koach

lol that sumo wrestler is a riot

lol, pretty funny

Happy Birthday, Tewl!

Very interesting, TV. Thanks

Thanks Crysta

lol, good idea Nan

lol

lol

lol

lol, funny

lol

I am so bad for forgetting to post here. Happy Belated Birthday, Picker

My back aches too. I know that everything is bigger in Texas, but I had no idea Texans could grow rocks in an old veggie bed lol

Yes, I can see why it strikes a chord with so many people

How funny, I immediately thought of Dawn too. I wonder if she'll join us in chat again.

LOL, i'll tell that one to my kids, they'll crack up.

Thanks for posting Dodge. Very nice pictures

General Amalgamated Industries, feeling it was time for a shakeup, hired a new CEO. The new boss was determined to rid the company of all slackers. On a tour of the facilities, the CEO noticed a guy leaning against a wall. The room was full of workers and he wanted to let them know that he meant business. He asked the guy, "How much money do you make a week?" A little surprised, the young man looked at him and said, "I make $400 a week. Why?" The CEO said, "Wait right here." He walked back to his office, came back in two minutes, and handed the guy $1,600 in cash and said, "Here's four weeks' pay. Now GET OUT and don't come back." Feeling pretty good about himself the CEO looked around the room and asked, "Does anyone want to tell me what that goof-ball did here?" From across the room a voice said, "Pizza delivery guy from Domino's."

yum, my mouth is watering

I just emailed them

LOL

This is by far the easiest way I have found to make Half Sours. 8-10 large pickling cucumbers (they will be about 6-7 inches long and about 1 - 1.5 inches in diameter). You'll need a large container like the picture in the first recipe I posted. 3 large garlic cloves sliced in half (get them fresh) 3 ounces of any old packaged dill pickle spices. 8 cups of water 3 tablespoons of pickling salt Wash the cucumbers in cold water and cut off a little of the ends (they are sometimes bitter) Mix the salt and water in the container until dissolved Add the garlic and pickling spices After you have washed the cucumbers, slice them in half or quarters if they are large. Put the cucumbers in the water standing upright - they should be packed enough that they will stand on end, but not so tightly they will not allow water to circulate around them. The pickles must be thoroughly submerged. If you need to add more water, make a smaller amount of the brine, but do not over salt it. Too much salt will ruin the flavor. Add plastic wrap over the top and poke some holes in it. Please a cereal bowl or similar on top of the plastic wrap to keep cucumbers submerged. Add water to the bowl to hold the pickles down. Rotate the container periodically to stir the brine mixture Test after about 2 days. When they have the flavor you like, put them in the refrigerator.

that sounds good, without the nuts lol

lol poor guy

lol