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Nacho Dip


TV_Tech

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1 block of cream cheese

1 cup sour cream

2tbsp miracle whip salad dressing

cocktail sauce (ketchup and horse radish)

green onion (scallions)

green pepper

mozzarella cheese

 

Mix the room temperature cream cheese, miracle whip and sour cream till smooth (use an electric mixer). Spread about 1/4" deep in a glass baking dish. Spread a thin layer of the cocktail sauce on top, cover with plastic wrap and refrigerate for approx 1/2 hour to set. Thinly slice green onion (green part only), finely dice the green pepper. Shred mozzarella cheese. Once the cheese mixture has set (approx 1/2 hour in the fridge) sprinkle green onion and green pepper evenly on top of the cream cheese mixture. Cover with mozzarella cheese. Cover with plastic wrap and refrigerate till ready to serve. Serve with nacho corn chips and enjoy.

 

I call this summer in a dish, it's very re-refreshing and highly addictive so prepare lots in advance. The red, green and white colors are perfect for serving through the holidays and the flavor explosion is guaranteed to bring unlimited praise!! :D

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Tobasco sauce is so handy, it is useful in lots of recipes and I always have some in the pantry. I also use it when I make a seafood sauce to go with prawns or lobster

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