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Tater Tot Casserole


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It looks good and easy to do but why all the frozen stuff?   Fresh is best (and cheaper) I shall try it.   Koach you could use a different soup, perhaps a vegetable soup would be good :) 

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Nan,

 

Koach, can probably expand on my comment better where I would likely be confusing. He was present years ago when I had to excuse myself from chat duty due to one of my invented recipes. The recipe contained bananas, dill pickles, mustard, soy sauce, and raisins. I ate a bite or two of the recipe and knew it was a fail. As soon as I swallowed the last bite, the bowl I was holding (containing the remainder of the "stuff") began to become hot. I'm not sure what caused such a strong exothermic reaction, but my stomach started rumbling and it didn't feel good for a while. Koach's sympathetic and caring response at the time I was able to return was, "I'm never eating at your house."

 

In summary, this casserole was like that.

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this might work as an alteration of shepherd's pie substituing the mashed potatoes for the tater tots....

 

Brown ground beef with onlion and garlic in a fry pan.  Drain and tranfer to a baking dish spreading evenly on the bottom.  Top with creamed corn and tater tots (instead of mashed potatoes raked with a fork and dabbed with butter).  Bake until golden brown and bubbly.  Allow to cool for a bit prior to slicing and serving.

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