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Shepherd's Pie aka Cottage Pie


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2 - Lbs Ground Beef

1 - Large onion

5 - 6 medium potatoes

2 - cans creamed corn

1/2 - Cup Milk


2 - cloves of garlic

1/2 - tsp marjorm

salt and pepper to taste


dice up the onion and finely chop the garlic. In a large skillet, fry the ground beef with the onion and garlic until browned, season to taste. Drain off excess fat and spread in the bottom of a large baking dish. Spread the creamed corn on top of the ground beef mixture. Boil the potatoes till fork tender, drain and mash with milk and butter until smooth, add a pinch of marjoram and stir in. Spread potato mixture on top of the ground beef/creamed corn mixture and rake lenghwise with a fork to create furrows. Dot the top with butter then pop in a 400F oven till the peaks of the furrows are golden brown. Allow a few minutes to cool before slicing and serving. WARNING: this is a very addictive dish, chock full of flavor!!


Cottage Pie:


sub the cream corn with fresh steamed veggies such as peas, carrots, kernel corn, etc.


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The look like peas and carrots to me .. and that recipe is really good there is nothing quite like shepherds pie for a good nutritious and delicious meal

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