danstudi0z Posted February 18, 2011 Report Share Posted February 18, 2011 1 clove garlic 3 teaspoons dried oregano 1/2 cup distilled white vinegar 1/2 cup crushed red pepper flakes 1/2 cup water 2 1/2 pounds ground pork Link to comment Share on other sites More sharing options...
Administrators Koach Posted February 18, 2011 Administrators Report Share Posted February 18, 2011 Hey danstudi0z I'll have to try this. Do you make sausage patties and cook them that way, or add it to other dishes? Link to comment Share on other sites More sharing options...
Pancake Posted February 19, 2011 Report Share Posted February 19, 2011 It's a nice sausage recipe, but not quite chorizo. It'll have a greasy element as such though. I suppose you can always make sausage patties, used as you would breakfast food. Or you can use it to mix with minced beef meat to make a nice meatloaf as well. Sausage (any kind) has many properties that make it pretty handy for almost any kind of dish. Link to comment Share on other sites More sharing options...
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