Jump to content

Chorizo @ blondie


danstudi0z

Recommended Posts

It's a nice sausage recipe, but not quite chorizo. It'll have a greasy element as such though.

I suppose you can always make sausage patties, used as you would breakfast food. Or you can use it to mix with minced beef meat to make a nice meatloaf as well. Sausage (any kind) has many properties that make it pretty handy for almost any kind of dish.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...