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Cranberry Onion Chops


Koach
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I bought some boneless pork chops and there was this recipe on the label. It sounded so outrageous and disgusting, I just had to try it. After all, they surely wouldn't put a bad tasting recipe on the package, would they? My taste test results are below.

 

Cranberry Onion Chops

This recipe apparently came from www.TheOtherWhiteMeat.com

 

4 boneless pork chops, 3/4" thick

1 tsp vegetable oil

1 8-oz bottle of reduced calorie French dressing

1 1-oz package of dry onion soup mix

1 16-oz can whole cranberry sauce

 

Heat oil in large nonstick skillet over medium-high heat.

Brown pork chops on one sid, about 3-4 minutes.

In medium bowl, stir together dressing, onion mix and cranberry sauce.

Turn chops and pour cranberry mixture over chops and bring to boil.

Lower heat, cover and simmer for 8-10 minutes or until chops are tender.

Serves 4.

 

My opinion:

The idea of mixing french dressing (which I like a lot) and cranberry sauce (which I also like) with onions (which I also like) just seemed WRONG.

 

But, it actually tasted really good. I could not taste the french dressing at all. The onions and cranberries made a nice sweet sauce that went really well with the pork.

 

So, If you like all those ingredients, I'd recommend it. It's certainly easy to make

 

Koach

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