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Autumn Apple Chops


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This recipe was on a package of top loin pork chops I bought. It was quite good, and chops were very tender, and the onions were very sweet. Best of all, it was very easy and fast to make


I made this recipe with chops that were about an inch thick. I think it would be better using thinner chops (to allow the flavor to more easily reach the middle of the meat).


Autumn Apple Chops


4 top loin pork chops

1 Tbsp flour

2 tsp butter

1/2 sliced onion (I like mine sliced thick)

1 cup apple juice


Season flour with salt and pepper

Lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.

Turn chops.

Stir in onion and apple juice

Bring to a boil, lower heat, cover, and simmer for 7-8 minutes.


What could be easier?


I served with apple sauce to increase the apple flavor

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