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Put oven on to 180Degrees C (350 degrees F) to heat with oven tray heating as well. I use a fan forced oven as I think the scones come out better.



Put in bowl 2 cups self raising flour, 1 tsp baking powder, 1 cup grated cheese. Mix together. Beat 1 egg and 3/4 cup of milk together, add to dry ingredients and mix together to form a dough, If not together enough add more milk. Tip out on to floured bench and press and cut into small scone. Place on hot oven tray and cook until golden brown on top.



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  • 4 years later...
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We make sweet and also savoury scones, Blondie, they are the English scones (I think in the USA scones are different)   the sweet ones break in half and serve with strawberry jam and cream, the savoury ones such as with cheese and chives, or pumpkin we would serve with butter.  They are a very popular morning or afternoon tea snack with a cuppa :) 

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