Administrators Nan Posted February 2, 2013 Administrators Report Share Posted February 2, 2013 This is my own recipe, it's very quick to cook, simple and quite tasty so I thought I'd share: Chicken breasts or boned chicken thighs (chicken thigh is darker in colour but has more flavour) Onion Garlic Kechap Manis (a sweet Indonesian soy sauce - available in all supermarkets) Cut the chicken into medium size pieces and cook in a non-stick pan with a little olive oil - then remove Add sliced onion and garlic and when the onion is translucent return the chicken to the pan Cook until the chicken is slightly browned Add Kechap Manis sauce - quantity depends on how much chicken you have, so enough to coat the chicken is needed Stir all ingredients together and simmer until chicken is cooked. Serve with a nice mixed salad and crusty warm bread - you can also serve on a bed of boiled rice. I have added a pic of a bottle of kechap manis for those who are wondering. There are several brands available and this is the one I use. Link to comment Share on other sites More sharing options...
Elusive_Butterfly Posted March 12, 2013 Report Share Posted March 12, 2013 sounds good Nan Link to comment Share on other sites More sharing options...
Star Posted March 24, 2013 Report Share Posted March 24, 2013 I've heard Nan was easy. Interesting her chicken is as well. EB made me say that. Link to comment Share on other sites More sharing options...
Administrators Nan Posted March 24, 2013 Author Administrators Report Share Posted March 24, 2013 LOL Link to comment Share on other sites More sharing options...
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