Shrimp Risotta

[Pancake]

Ingredients:

 

Shrimp Stock:

 

1pound of Medium Shrimp

 

2cups

[Nan]

Thanks for you recipes David, I'm going to try the Shrimp Risotta for sure

[gh`]

I'm going to try it, too. It looks delicious!!! David said it would make 6-8 servings so I will cut it in half and have leftovers for a day or two.

[Pancake]

Like I told gh on IRC: if you're going to make enough for leftovers - only make enough to last for a day or two at most. This dish doesn't carry too long in the fridge. The longest I've had it in there and still ate it (based on its smell and texture) was about three days after creation date. It may last longer depending on your refrigerator. Make sure any leftovers are in sealed containers or wrapped up in Saran wrap or aluminium foil. For this particular recipe, I would recommend you separate the chive gremolata and the risotto into different containers and then top the risotto with the gremolata after warming.