Administrators Nan Posted January 19, 2011 Administrators Report Share Posted January 19, 2011 Here is a recipe for lemon butter, it's easy to make and so good on lots of things. You can use it on toast as a spread, or put it in little tart cases with a dollop of cream on top, or like my daughter, just eat it straight out of the jar Recipe for Lemon Butter: 4 egg yolks 1 cup of sugar 100 grams butter or marg juice of 3 lemons rind of 2 lemons beat eggs with sugar and put in a saucepan with butter and lemon juice. Stir over low heat until the mixture is the consistency of honey , add the lemon rind. Store in jars in the fridge. Link to comment Share on other sites More sharing options...
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