Administrators Nan Posted January 19, 2011 Administrators Report Share Posted January 19, 2011 ORIGINALLY POSTED BY Nan Here is a recipe that joni gave us as an alternative to frosting for a cake, it sounds vey good. Over 1 tablespoon of cold water, sprinkle 1 tsp. of geletin - let sit for 1 minute to soften it. Add 2 tablespoons of boiling water and stir till it's clear Beat 2 cups HEAVY whipping cream (heavy is a MUST) with with 1 tsp of vanilla and 3 Tablespoons sugar till soft peaks form Pour in the geletin mix and beat until stiff Frost cake!! Link to comment Share on other sites More sharing options...
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