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Oyster Stuffing


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This recipe is primarily for turkey, which is why I'm posting it (gobble, gobble time, yeah?).



4 slices of bacon, chopped

1 cup of celery, chopped

3/4 cup of onion, chopped

1 can of oysters, drained and sliced

1 can of mushrooms, drained

Mushroom Juice

2 tablespoons of poultry seasoning

1 teaspoon of salt

10-12 cups of stale bread cubes (or pre-made bread cubes)

Evaporated Milk


Brown the bacon, then drain and crumble it. Heat celery and onion in the bacon fat until wilted. Drain off the fat and discard. In a large bowl, combine all the ingredients except the mushroom juice and milk. Add only enough juice and milk to moisten, dressing well, 1-2 cups. Stuff the turkey and bake as usual.




It's also a rather "unique" recipe and I have had it when my grandmother used to cook. Pretty good for you oyster lovers out there.

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