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Bubble and Squeak


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Bubble and Squeak


In Ireland it is called colcannon; in Britain, bubble and squeak for the sound it makes as it cooks. Whatever the name, it was a customary way to use up vegetables left over from Sunday dinner. Good with corned beef, ham or sausages, the amounts can vary to suit your leftovers or taste. Makes 4 to 6 servings.




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