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Indian Corn Caserol


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Indian Corn Caserol (Native American that is)




1 pound bacon

1/2 cup butter

1/2 medium onion, chopped

1/2 cup chopped celery

1 red pepper, chopped

1 green pepper, chopped

5 tablespoons all-purpose flour

2 cups sour cream

2 pounds fresh corn (or frozen corn, thawed)

Salt and pepper

1 tablespoon chopped parsley


1. Heat the oven to 350 degrees. Cook the bacon, then chop it into bite-size pieces and set it aside.


2. Melt the butter in a large pot over medium heat. Saut

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  • 4 years later...

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