Koach_Bot Posted January 19, 2011 Report Share Posted January 19, 2011 ORIGINALLY POSTED BY T-Rok 2 pounds stewing beef - cut into bite size pieces 1 can of mushrooms save liquid 2 onions sliced thinly 2 beef bouillon cubes Hot water Put all ingredients in a oven proof pot Melt 2 beef bouillon cubes in boiling water Pour over all ingredients plus liquid from the mushrooms make sure everything is well covered Place in preheated 350 degree oven and cook for 3 hours - NO PEEKING !! Serve over mashed potatoes Link to comment Share on other sites More sharing options...
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