Administrators Koach Posted January 19, 2011 Administrators Report Share Posted January 19, 2011 This recipe was on a package of top loin pork chops I bought. It was quite good, and chops were very tender, and the onions were very sweet. Best of all, it was very easy and fast to make I made this recipe with chops that were about an inch thick. I think it would be better using thinner chops (to allow the flavor to more easily reach the middle of the meat). Autumn Apple Chops 4 top loin pork chops 1 Tbsp flour 2 tsp butter 1/2 sliced onion (I like mine sliced thick) 1 cup apple juice Season flour with salt and pepper Lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops. Stir in onion and apple juice Bring to a boil, lower heat, cover, and simmer for 7-8 minutes. What could be easier? I served with apple sauce to increase the apple flavor Link to comment Share on other sites More sharing options...
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