Blondie Posted July 4, 2014 Report Share Posted July 4, 2014 6 small yellow or red potatoes, your choice of potato that you like best. Kosher salt. 2 TBSP of Olive Oil Fresh ground Black Pepper In a small sauce pan, boil your potatoes for 12 minutes, in lightly salted water until fork tender. Pre Heat oven to 475 degrees Put your fork tender potatoes on a baking sheet, and with a potato masher, gently mash each potato with a little texture on the top of each of the potatoes. Drizzle the top of each potato with olive oil. Sprinkle each potato, generously, with salt and pepper. Bake until golden brown, and crisp 15 minutes. Variations: Add a pat of butter to each potato, before baking Add some cheddar cheese on top of each, before baking. Link to comment Share on other sites More sharing options...
Administrators Nan Posted July 4, 2014 Administrators Report Share Posted July 4, 2014 Sounds really good and so easy to do too Link to comment Share on other sites More sharing options...
Administrators Koach Posted July 6, 2014 Administrators Report Share Posted July 6, 2014 It does sound good, and I love potatoes I'll try it soon. Thanks B Link to comment Share on other sites More sharing options...
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