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Holland America Chocolate Chip Cookies


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Dutch version.

 

 

Ingredients:

 

2 cups all-purpose flour (you can use Nutritious Flour Blend in this)

1 teaspoon baking soda

1/2 teaspoon salt

1 egg

3 tablespoons water

1 teaspoon vanilla

1 cup firmly packed brown sugar

1/4 cup canola oil

1/2-3/4 cup semi-sweet chocolate chips

 

 

Directions:

 

 

1 Heat the oven to 375*F. and grease baking sheets well(or spray with cooking spray).

2 Combine the flour, baking soda and salt.

3 Combine the egg, water and vanilla.

4 Blend brown sugar and oil in a large bowl at low speed.

5 Add the egg mixture and beat until smooth.

6 With mixer on lowest speed, add 1/3 of the flour mixture at a time until all of the mixture is added, scraping the bowl well after each addition.

7 Stir in the chocolate chips.

8 Drop dough by rounded teaspoonfuls onto baking sheets.

9 Bake cookies at 375 degrees F for 7-8 minutes or until lightly browned.

10 Cool on the baking sheet for 1 minute, and them move to cooling rack.

11 Enjoy!

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