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TV_Tech

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Posts posted by TV_Tech

  1. My uncle Bill passed away last week.  He was the last relative I had on my father's side.  Uncle Bill played a role in the re-enactment of the 1814 siege of Fort Erie where (where not when dawn LOL) I was born for over 20 years.  He has one last role to play come May.  His ashes will be fired out of a cannon in a 21 gun salute in his honour.  R.I.P. Uncle Bill.

     

    The Siege of Fort Erie 1814
    by Frederick Carsted

     

     

    http://www.warof1812.ca/forterie.htm

  2. This set I found posted in the classifieds of the early television museum site based in Ohio.  Turns out the fella just lived around the corner from me and was too happy to drop it off vs dragging it to the dump.  He tried to donate it to the museum but it was too new and cost prohibitive to ship. post-257-0-08093900-1485446419_thumb.jpgpost-257-0-28328400-1485446419_thumb.jpg I was equally happy for the gift. LOL!

     

     

     

  3. Vegetables:

    1 Quart of onions

    2 Quarts of cucumbers

    1 Medium Cauliflower

    2 Finley diced red peppers (optional)

     

    Sauce:

    3 1/2 cups sugar

    1/2 cup flour

    1 Tbsp Turmeric

    2 Tbsp celery seed

    1/2 cup mustard powder

    1 quart vinegar

     

    Spice Bag:

    4 Tbsp pickling spice

     

    Method:

     

    peel and cut onion into medium size pieces

    peel cucumbers and remove seeds, cut into desired size pieces

    separate cauliflower into small flowerettes

    finely dice red peppers

     

    Make brine to cover vegetables of 1/2 cup coarse salt to 1 quart water

    Add a pinch of alum and let stand overnight

    Drain vegetables and prepare sauce

     

    Pickling bag: 3 to 4 layers of cheese cloth and tie tight, set aside

    Boil 3 cups of vinegar with 3 cups of sugar and the pickling bag for 1 minute

    Remove pickling bag

    Combine remaining sugar, remaining vinegar, flour, mustard powder, turmeric and celery seed. 

    Add to hot mixture

    Cook sauce until thick stirring constantly with a wisk

    Add vegetables and cook slowly for 25 minutes

    Be careful not to scortch

    Ladle into hot sterilized jars while hot

    Makes approx 8 pints

  4. Here is a 1951 General Electric Console.  This photo was taken at a friend's house.  I'll post another photo so more detail can be seen.  I love the styling of this old tv set where the chassis sits above the picture tube instead of below or on the side like most sets from this era.  It is in working condition but I'll be going through it anyway.

    post-257-0-97791400-1474746728_thumb.jpg

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