Koach_Bot Posted January 19, 2011 Report Share Posted January 19, 2011 ORIGINALLY POSTED BY Firefly1 Indian Corn Caserol (Native American that is) RECIPE INGREDIENTS: 1 pound bacon 1/2 cup butter 1/2 medium onion, chopped 1/2 cup chopped celery 1 red pepper, chopped 1 green pepper, chopped 5 tablespoons all-purpose flour 2 cups sour cream 2 pounds fresh corn (or frozen corn, thawed) Salt and pepper 1 tablespoon chopped parsley 1. Heat the oven to 350 degrees. Cook the bacon, then chop it into bite-size pieces and set it aside. 2. Melt the butter in a large pot over medium heat. Saut Link to comment Share on other sites More sharing options...
Blondie Posted December 30, 2015 Report Share Posted December 30, 2015 yumm this sounds good Link to comment Share on other sites More sharing options...
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