Jump to content

Oyster Stuffing


Pancake

Recommended Posts

This recipe is primarily for turkey, which is why I'm posting it (gobble, gobble time, yeah?).

 

 

4 slices of bacon, chopped

1 cup of celery, chopped

3/4 cup of onion, chopped

1 can of oysters, drained and sliced

1 can of mushrooms, drained

Mushroom Juice

2 tablespoons of poultry seasoning

1 teaspoon of salt

10-12 cups of stale bread cubes (or pre-made bread cubes)

Evaporated Milk

 

Brown the bacon, then drain and crumble it. Heat celery and onion in the bacon fat until wilted. Drain off the fat and discard. In a large bowl, combine all the ingredients except the mushroom juice and milk. Add only enough juice and milk to moisten, dressing well, 1-2 cups. Stuff the turkey and bake as usual.

 

------------------------------------

 

It's also a rather "unique" recipe and I have had it when my grandmother used to cook. Pretty good for you oyster lovers out there.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...